Veggie Pita Pizza with Humble Hummus

Veggie Pita Pizza & Humble Hummus

2 Servings | 15 Minutes


  • 1.5 Tbsp Extra Virgin Olive Oil
  • 1/2 Red Bell Pepper (thinly sliced)
  • 1/2 Zucchini (medium, sliced)
  • 1/2 Cup Humble Hummus (try Roasted Red Pepper)
  • 2 Whole Wheat Pitas


No olive oil? Use coconut oil, avocado oil, gee, or butter.

No whole wheat pita? Use a tortilla or flatbread instead

Prep ahead for easy lunch ideas. Cook the bell pepper and zucchini and refrigerate in an airtight container for 3-5 days


  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. Heat olive oil in a large pan over medium-high heat. Cook the bell pepper and zucchini slices until tender and lightly browned.
  3. Spread hummus over the pita and top with bell pepper and zucchini. Place onto the baking sheet and bake for 8-10 minutes or until the pita is toasted.
  4. Let cool slightly and slice. ENJOY!
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